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Archive - Dec 4, 2011 - News Article

Date

Brussel Sprouts

December 4, 2011

BRUSSELS SPROUTS WITH BACON AND BALSAMIC VINEGAR

Serves: 6 (side-dish servings) / Preparation time: 10 minutes / Total time: 25 minutes

Serve these with simple broiled turkey medallions.

4 slices pancetta or thick-sliced bacon, cut into small pieces

1 ¼ pounds Brussels sprouts, outer leaves removed and ends trimmed

2 to 3 tablespoons sherry or water

2 tablespoons balsamic vinegar

Salt and freshly ground black pepper to taste

Slivered almonds, optional

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