Skip to main content

Archive - Dec 4, 2011

Date

Brussel Sprouts

December 4, 2011

BRUSSELS SPROUTS WITH BACON AND BALSAMIC VINEGAR

Serves: 6 (side-dish servings) / Preparation time: 10 minutes / Total time: 25 minutes

Serve these with simple broiled turkey medallions.

4 slices pancetta or thick-sliced bacon, cut into small pieces

1 ¼ pounds Brussels sprouts, outer leaves removed and ends trimmed

2 to 3 tablespoons sherry or water

2 tablespoons balsamic vinegar

Salt and freshly ground black pepper to taste

Slivered almonds, optional

NEW BREMEN — Wapakoneta’s junior Adam Henderson ran in from the field between innings...
The Wapakoneta Redskins sent all nine batters in their lineup to the plate in the first inning...
One of Waynesfield’s own is taking over the Tigers football program, and the hope is the...

 

Classified Ads

Premium Drupal Themes by Adaptivethemes